Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Monday, February 10, 2014

New Pattern: Chocolate and Raspberry Molecules

I've been spending a lot of time beading up chemical structures over the past few weeks, satisfying a craving for delicious chocolate without consuming any calories! I couldn't resist turning these beaded molecules into my latest beading pattern!

Chocolate and Raspberry Molecules Beading Pattern



This pattern describes how to weave three different chemical structures; raspberry ketone, the compound responsible for the intense flavor from red raspberries, and two molecules found in chocolate; theobromine and phenethylamine. This design only requires three different sizes of Japanese seed beads, so you can quickly weave one or more of these molecules using the seed beads already in your stash. I've classified the project as intermediate because it requires the small 15° Japanese seed beads, and the molecules themselves are not particularly symmetrical, so many of the repeats in the pattern are not as predictable as in other beading projects. But the pattern includes over 70 photographs and illustrations, so advanced beginner beaders should be able to follow and understand how to weave the molecules.

Chocolate Molecule Necklaces


To explore the different kinds of jewelry that can be made with these beaded molecules, I started by making two molecules each of theobromine and phenethylamine from chocolate. I used a gold and bronze colorway with just a hint of purple, to mimic a strong dark chocolate truffle with a decorative gold leaf:


I attached one of the theobromine molecules to two lengths of beaded chain, connected to the two oxygen atoms in the molecule. The diamond-shaped chain is the one with O beads that I used previously in my Annular O Necklace and O Stars Pendant designs, but you could substitute another type of beaded chain such as a RAW chain or a spiral rope.


I connected the other three chocolate molecules together with copper jump rings and curb chain for a slightly more substantial necklace. I'm not sure if the metal approach works as well as the beaded chain approach, but I like how the theobromine molecule makes the focal of the necklace.


Food Chemistry Bracelet


For my last piece, I connected two phenethylamine molecules to one molecule each of theobromine and raspberry ketone for a chocolate and raspberry bracelet! I used silver-plated, red luster, metallic red, and opaque brown seed beads for this piece to give it a rich flavor. Can you tell that I prefer dark chocolate? ;)


The Chocolate and Raspberry Molecules Beading Pattern is available exclusively at beadorigami.com if you'd like to make your own chocolate chemistry jewelry!

Monday, March 4, 2013

Chocolate Molecules

What's better than beaded molecules from coffee and tea? How about one from chocolate?


Theobromine


Caffeine is just one of a class of molecules called xanthines, which also includes a compound called theobromine. It actually doesn't contain any bromine at all, but it rather gets its name from the plant name Theobroma, from the greek roots "Theo" (God) and "broma" (food), meaning "food of the Gods." And really, is there any better way to describe the tree that gives us chocolate?

Theobromine is the primary alkaloid found in chocolate and cocoa powder, though it's also found in lesser amounts in coffee, tea, and yerba mate. It has a similar but more subtle effect on the nervous system compared to caffeine. Chocolate also contains hundreds of other compounds, including caffeine, a third xanthine called theophylline, and phenethylamine, the so-called "chocolate love chemical."

Caffeine vs. Theobromine


From a structural chemistry point of view, theobromine and caffeine differ in just one way: caffeine has a methyl group where theobromine only has a hydrogen atom at the N1 position. I've circled this difference in their chemical structures below:


So, if we want to make a beaded version of theobromine, all we need to do is weave the structure of caffeine, and leave off that extra methyl group. Can you see where the methyl group sits in this green tea caffeine pendant?


Chocolate-Themed Theobromine Pendants


I tried this variation with chocolate-themed seed beads, and got so carried away with myself that I wove three different theobromine pendants. The first is in carmel chocolate flavors:


The next is a milk chocolate:


And finally, the last is in my favorite of all chocolates, a delicious dark chocolate:


All three pendants are available in my Etsy shop!
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